The Soupión, known as bean sancocho, is a traditional and nourishing Dominican soup. Prepared with beans, vegetables, plantains, and spices, it has a thick consistency and a sweet-sour flavor. An essential Caribbean dish on Dominican household tables.
In the classic recipe of Soupión, beans, pork meat, and longaniza are combined to create a flavorful and comforting broth.
Vegetables such as onions, celery, garlic, tomatoes, peppers, sweet potatoes, and plantains add an explosion of flavors.
By adding spices, salt, and pepper, you achieve a dish full of colors and aromas that will fascinate everyone.
Once ready, the final touch of fresh cilantro completes this delicious preparation.
Soupión
Ingredients
2 cups of Cooked beans
300 grams of Pork meat cut into pieces
250 grams of Spicy pork longaniza
2 liters of Water
½ cup of Chopped celery
1 Finely chopped onion
1 teaspoon of Crushed garlic
1 Finely chopped red pepper
1 Finely chopped green pepper
1 Diced tomato
200 grams of Diced sweet potatoes
2 Ripe plantains
1 teaspoon of Finely chopped cilantro
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
½ teaspoon of Ground black pepper
1 tablespoon of Salt
Preparation
Step 1 : The beans, pork meat, and longaniza should be cooked in a pot with water until they are well tender.
Step 2 : Then, add the onion, celery, garlic, tomatoes, peppers, sweet potatoes, and plantains.
Step 3 : It is important to season with spices, salt, and pepper, and cook over medium heat until the vegetables are cooked and the flavors well blended.
Step 4 : Finally, add the cilantro and serve very hot.
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