This homemade beef broth is a delicious base for many dishes. With simple ingredients and easy steps, you can get a nutritious and flavorful broth.
You can store it in the freezer and use it as needed to add a special touch to your dishes, as well as take advantage of leftover meat for new recipes.
Homemade Beef Broth
Ingredients
1 kilogram of Shank
2 Knee Bones
1 Carrot
3 Leeks
2 Bay Leaves
Water
1 pinch of Salt
Preparation
Step 1 : The chef starts by placing the meat pieces and bones in a pot with a little oil.
Step 2 : Then, they brown them over high heat until a dark, deep color is achieved.
Step 3 : Once browned, add the vegetables and cover all the ingredients with water, adjusting the salt to taste.
Step 4 : Next, close the pressure cooker and cook for about an hour, allowing the flavors to blend well and the meat to become very tender.
Step 5 : After cooking, carefully open the pot and strain the broth to remove solids.
Step 6 : The result is a delicious and nutritious broth, perfect for use in various recipes.
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