The Dominican Chapea, known by different names depending on the region, is a popular creole soup on the island. Made with beans, rice, and a variety of meats, it is a delicious showcase of the rich Dominican culinary heritage. Its preparation requires patience and care, combining traditional ingredients to provide authentic and comforting flavors. A true jewel of Caribbean cuisine.
In the preparation of Dominican Chapea, traditional flavors come together to delight those who enjoy comforting dishes.
The ingredients blend in a culinary harmony that guarantees a unique taste experience.
A dish that reflects the richness of Dominican cuisine and the passion for good food in every bite.
Dominican Chapea
Ingredients
2 cups of Cooked pigeon peas
2 Pork chop cut into pieces
1 Longaniza sausage sliced
2 Carrot
1 Green plantain
200 grams of Auyama (squash)
250 grams of Yuca (cassava)
1 Onion
1 Chopped green pepper
2 Chopped Cuban pepper
1 tablespoon of Crushed garlic
½ cup of Tomato sauce
2 cups of Chicken or vegetable broth
2 cups of Water
1 cup of Rice
1 Chopped fresh cilantro
1 tablespoon of Lemon juice
1 pinch of Salt and black pepper to taste
Preparation
Step 1 : To start, peel and cut the cuyama, carrot, plantain, and yuca into small pieces, then set aside.
Step 2 : Next, cut the pork chops and longaniza into cubes, also setting them aside.
Step 3 : Then, in a large pot with hot oil, sauté the onion, green pepper, and garlic.
Step 4 : Once sautéed, add the pork chops and longaniza and cook until they acquire an appetizing golden color.
Step 5 : Next, add the pigeon peas, squash, broth, and tomato sauce, cooking over medium-low heat until the broth begins to thicken.
Step 6 : Subsequently, add the rice and water, cooking over medium heat until the rice becomes fluffy.
Step 7 : It is important to stay attentive and stir the mixture to prevent the rice from sticking to the bottom of the pot.
Step 8 : Then, season with salt, pepper, chopped cilantro, and lemon juice, covering the pot and cooking for 5 minutes.
Step 9 : Finally, serve the dish accompanied by avocado and hot sauce for an extra touch of flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
