Bone soup is a comforting dish from Dominican cuisine, slow-cooked with beef bones, vegetables, and spices. Perfect for cold days, its secret lies in the flavorful broth obtained after hours of cooking. It can be served with rice or noodles for a heartier, homemade experience.
Bone soup is a comforting and flavorful dish, perfect for sharing with family on cold days.
Made with simple ingredients such as beef bones, fresh vegetables, and aromatic spices, this recipe promises a unique culinary experience.
The finishing touch of orange zest and fresh cilantro adds a vibrant contrast that will delight diners.
Dominican Bone Soup
Ingredients
2 kilograms of Beef bones
1 Finely chopped onion
½ cup of Tomato paste
1 teaspoon of Crushed garlic
3 Potatoes cut into chunks
1 Pumpkin cut into chunks
1 cup of Finely chopped celery
1 teaspoon of Ground cumin
1 teaspoon of Ground dried oregano
2 tablespoons of Finely chopped cilantro
1 Sour orange
1 ½ liter of Water
2 tablespoons of Oil
½ teaspoon of Ground black pepper
1 tablespoon of Salt
Preparation
Step 1 : Place a pot over heat with a little oil and sauté the beef bones.
Step 2 : Add water and cook over medium heat for about two hours.
Step 3 : Then add the onion, tomato paste, garlic, potatoes, pumpkin, carrots, and celery.
Step 4 : Season with salt, pepper, cumin, and oregano, and let cook until the vegetables are tender.
Step 5 : Remove the bones and add the orange zest and fresh cilantro.
Step 6 : Serve hot to enjoy this restorative and flavorful soup.
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