Colombian beef rib soup is a homemade dish full of flavor, ideal for cold days or when you need something comforting.
With beef ribs, potatoes, and aromatic ingredients, this simple recipe allows you to prepare a nutritious and delicious soup in no time. It's perfect for sharing with family and enjoying an authentic flavor that warms the soul.
Beef Rib Soup
Ingredients
700 grams of Beef ribs
4 Potatoes
1 tablespoon of Beef broth powder
½ teaspoon of Ground cumin
8 cups of Water
3 Scallion stalks
3 Garlic cloves
1 Cilantro sprig
1 pinch of Salt
Preparation
Step 1 : In a bowl of water, place the potatoes to prevent them from oxidizing and set aside.
Step 2 : Using kitchen twine, tie the cilantro sprig and the scallions cut in half, forming an aromatic bundle.
Step 3 : In a large pot over high heat, place the ribs with enough water to cover them, add the garlic cloves, the tied cilantro bundle, the scallions, and the beef broth powder.
Step 4 : Bring everything to a boil.
Step 5 : Once it boils, reduce the heat to medium, cover the pot, and let it cook for 40 minutes.
Step 6 : Check that the meat is tender, then remove the meat from the pot.
Step 7 : Discard the cilantro sprig and the garlic cloves used in the broth.
Step 8 : Next, add the finely chopped scallions and cilantro, as well as the potatoes cut into pieces or halves.
Step 9 : Taste and, if necessary, adjust the salt.
Step 10 : Let the soup simmer over medium heat for about 25 more minutes or until the potatoes are soft.
Step 11 : Finally, serve hot and enjoy this comforting and delicious soup.
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