Sweet Potato Pudding is a classic and comforting dessert from Haiti. The potatoes and bananas are combined with a mixture of sweet and spiced ingredients, creating a smooth and delicious texture. Perfect to enjoy on a quiet afternoon or as a dessert after a special meal.
The Sweet Potato Pudding is a delicious dessert that blends the softness of the potatoes with the sweetness of the bananas.
Once baked, its creamy texture and caramel flavor make it an irresistible option to share with family.
Ideal for sweetening any special occasion.
Sweet Potato Pudding
Ingredients
1 kilogram of Potatoes, peeled and chopped
1 Large banana, peeled and cut into pieces
1 cup of Brown sugar
½ cup of Raisins
¼ teaspoon of Salt
1 can of Evaporated Milk
1 teaspoon of Vanilla
1 teaspoon of Ground Cinnamon
1 Lemon zest
1 tablespoon of Butter
½ cup of Lard
Preparation
Step 1 : To prepare this delicious dish, first preheat the oven to 375 degrees Fahrenheit.
Step 2 : Then, chop the potatoes into approximately 1-inch cubes and place them in a bowl along with the bananas to mix.
Step 3 : In another bowl, add all the remaining ingredients and mix until obtaining a homogeneous mixture.
Step 4 : Next, transfer the entire mixture into a pot and cook over medium heat, stirring constantly with a spoon for about 30-35 minutes or until golden.
Step 5 : Then, transfer the preparation to a baking dish and bake for 1.5 hours or until a skewer inserted in the center comes out clean.
Step 6 : Ready to enjoy this exquisite dish!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
