The sweet potato flan, with its creamy texture and caramelized flavor, is a delight for the palate. A harmonious combination of ingredients that come together in each bite to create a comforting and traditional culinary experience. The meticulous preparation and precise cooking result in an exquisite dessert that endures over time.
The sweet potato flan is a creamy and sweet dessert that perfectly combines the flavor of the sweet potato with the smoothness of evaporated milk and condensed milk.
Once baked at the indicated temperature, a firm and delicate texture is achieved that will surprise all diners.
Ideal for sharing at a special dinner or simply enjoying with family over a cup of hot coffee.
Enjoy your meal.
Sweet Potato Flan
Ingredients
2 cups of Washed, peeled, and cooked sweet potatoes
1 can of Condensed Milk
1 can of Evaporated Milk
1 teaspoon of Vanilla extract
5 Eggs
50 grams of Melted butter
1 cup of Sugar
1 teaspoon of Grated zest of a sour lemon
Preparation
Step 1 : Prepare a caramel with sugar and a little water, then pour it into a heat-resistant dish.
Step 2 : Make a purée with the cooked sweet potatoes and place the evaporated milk, condensed milk, vanilla, eggs, and butter into the blender.
Step 3 : Gradually add the sweet potato purée while blending all the ingredients, and finally incorporate the lemon zest.
Step 4 : Pour the mixture into the dish with the caramel and bake at 300°F (around 150°C) for about 45 minutes or until a knife inserted comes out clean.
Step 5 : After removing from the oven, let it cool and then unmold.
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