Sweet potato bread, a traditional dessert with the sweetness of the sweet potato, the spicy touch of ginger, and the texture of coconut. Easy to prepare, its aroma and exotic flavor make it an irresistible delight to share on any special occasion. Feel encouraged to surprise your palate with this unique recipe.
Sweet potato bread stands out for its characteristic sweetness and fluffy texture, making it an ideal option to enjoy on a coffee afternoon.
The combination of grated sweet potatoes, coconut, eggs, and spices creates an aromatic and comforting blend.
This delicious baked bread is perfect for sharing at family gatherings or as a dessert after a special meal.
Give it a try and enjoy its unique flavor.
Sweet Potato Bread
Ingredients
1 kilogram of Sweet Potato
1 ½ cup of Brown Sugar
1 cup of Milk
1 cup of Coconut Milk
1 cup of Shredded Coconut
2 Eggs
2 teaspoons of Grated Ginger
1 teaspoon of Cinnamon
1 teaspoon of Ground Cloves
1 teaspoon of Vanilla
½ teaspoon of Salt
Preparation
Step 1 : To prepare this delicious sweet potato cake, start by preheating the oven to 300°F.
Step 2 : Next, peel the sweet potatoes and grate them finely.
Step 3 : In a large bowl, mix the grated sweet potatoes with the eggs, sugar, milk, spices, ginger, and a pinch of salt.
Step 4 : Then, add the shredded coconut to the mixture and incorporate well.
Step 5 : The next step is to pour the preparation into a previously greased bread mold, ensuring the mixture is evenly distributed.
Step 6 : Place the mold in the preheated oven and bake the sweet potato bread for approximately 40 minutes, or until a skewer inserted into the center comes out clean.
Step 7 : Once the bread is ready, remove it from the oven and let it cool before serving.
Step 8 : Enjoy this sweet and aromatic dessert!
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