Rice pudding is a traditional dessert that varies in ingredients and preparation, from the simplest version with milk, lemon, and sugar, to the more elaborate with eggs, raisins, and spices. In every Latin American home, this recipe has a special touch that makes it unique and delicious. The combination of flavors and aromas creates a comforting and sweet experience to enjoy at any time.
In a saucepan, mix the rice with cinnamon, clove, and anise, soaking the mixture.
Add water, salt, and boil for a few minutes.
Remove the spices, add milk, sugar, and raisins, cooking over low heat.
Once thickened, add butter, cool, and serve with grated nutmeg.
Rice Pudding
Ingredients
2 cups of White rice
1 cup of Sugar
2 Cinnamon sticks
6 Cloves
1 Star anise (optional)
1 can of Canned evaporated milk
6 cups of Warm water
¼ cup of Raisins
2 tablespoons of Butter
1 teaspoon of Salt
Preparation
Step 1 : In a large saucepan, place the rice along with cinnamon sticks, cloves, star anise, and 2 cups of water, letting the mixture soak for at least one hour.
Step 2 : Then, add 4 more cups of water, salt, and bring the saucepan to a boil for 5 minutes.
Step 3 : Remove the cinnamon, cloves, and star anise.
Step 4 : Reduce the heat and stir in the evaporated milk, sugar, and raisins.
Step 5 : Cook over low heat for 10 minutes or until the mixture thickens.
Step 6 : Remove from heat, add the butter, cover, and let cool.
Step 7 : Finally, serve the rice with a sprinkle of nutmeg and cinnamon.
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