The Dominican Arepa, a traditional dessert from the Dominican Republic, is made with corn, coconut, brown sugar, and spices. Its simple and friendly preparation results in a delicious cake enjoyed at various times of the day. A delight that wins hearts with its exquisite flavor.
To enjoy the exquisite Dominican Arepa, it is recommended to mix the corn flour with milk and coconut milk.
The spices and sugar impart a unique flavor to this traditional recipe.
Once baked, it becomes the perfect dessert to share with family.
Dominican Arepa
Ingredients
2 cups of Corn Flour
1 cup of Evaporated Milk
1 cup of Coconut Milk
3 tablespoons of Butter
1 teaspoon of Cinnamon
½ teaspoon of Ground Cloves
1 tablespoon of Vanilla
½ cup of Raisins
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dessert, start by preheating the oven to 300°F.
Step 2 : In a saucepan, combine the milk, coconut milk, and corn flour, stirring well with a spatula.
Step 3 : Next, add the spices, sugar, and a pinch of salt.
Step 4 : Cook the mixture over medium heat, stirring constantly to prevent lumps from forming.
Step 5 : Then, add the raisins and butter, continuing to cook until the mixture begins to boil.
Step 6 : At that point, remove from heat and pour into a baking dish to place in the oven.
Step 7 : Bake for 45 minutes. To check if it’s ready, insert a toothpick in the center.
Step 8 : If it comes out clean, it indicates the dessert is cooked.
Step 9 : Finally, remove from the oven and let it cool before serving.
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