Conconetes are traditional cookies full of flavor, made with natural ingredients like coconut, spices, and lots of love. They are perfect to accompany a cup of tea or coffee in the afternoon, evoking the warmth of family cooking.
This simple recipe allows you to prepare a delicious sweet cake with an irresistible aroma of spices and fresh coconut, perfect for any special occasion or just to indulge with something homemade.
Conconetes
Ingredients
560 grams of Flour
300 grams of Sugar
2 Gutted coconuts
1 Egg
120 milliliters of Coconut water
4 tablespoons of Margarine
1 tablespoon of Baking powder
1 tablespoon of Gutted ginger
½ tablespoon of Ground nutmeg
1 tablespoon of Ground cinnamon
1 tablespoon of Vanilla
Preparation
Step 1 : In a large bowl, mix the gutted coconuts with the sugar, salt, and all the dry ingredients.
Step 2 : Next, melt the margarine and add it to this mixture, stirring carefully until all ingredients are well combined.
Step 3 : Then, incorporate the flour, gutted ginger, and egg, mixing until a smooth and homogeneous dough forms.
Step 4 : To prepare the baking tray, grease it and, using a spoon, place small portions of the dough, shaping into balls or the desired form.
Step 5 : Bake the prepared cookies in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until the cookies are golden and crispy on the outside.
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