Coconut flan is a creamy dessert with an exquisite coconut flavor, prepared with condensed milk and coconut milk. Its tropical texture makes it irresistible. Its preparation includes making caramel, blending ingredients in a blender, baking in a water bath, and chilling before serving.
Coconut flan is a delicious and smooth dessert, perfect for sharing with friends and family.
The caramel adds a touch of sweetness that pairs perfectly with the creaminess of the coconut.
It is ideal for enjoying on any special occasion.
Coconut Flan
Ingredients
1 can of Can of Sweetened Condensed Milk
1 cup of Coconut Milk
½ teaspoon of Vanilla Extract
1 cup of Sugar
1 tablespoon of Water
Preparation
Step 1 : The preparation of the flan begins by making the caramel with sugar and a little water.
Step 2 : Once ready, pour it into a mold and set aside.
Step 3 : In a blender, place the condensed milk, coconut milk, eggs, and vanilla, blending all ingredients well.
Step 4 : Pour the mixture into the mold with caramel and bake in a water bath for approximately one hour.
Step 5 : To check doneness, insert a skewer into the center of the dessert; if it comes out clean, it’s ready.
Step 6 : Once cooked, remove from the oven and let it cool to room temperature before unmolding.
Step 7 : Finally, refrigerate until the moment to serve.
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