Coconut and sweet potato candy is a beloved Dominican treat that combines the creaminess of sweet potato with the tropical flavor of coconut. Its smooth texture and exotic taste make it an irresistible dessert. A true gem of Caribbean cuisine.
To make the sweet potato and coconut candy, first cook and mash the sweet potatoes to create a puree, then combine it with milk, grated coconut, sugar, and vanilla until a thick consistency is achieved.
Once cooled, it can be served in small cups sprinkled with additional grated coconut.
It will be a delicious and comforting dessert that everyone at the table will enjoy.
Coconut and Sweet Potato Candy
Ingredients
600 grams of Sweet Potato
1 Grated Dry Coconut
4 cups of Whole Milk
1 liter of Evaporated Milk
½ cup of Sugar
1 teaspoon of Vanilla
5 Malagueta (Chili Pepper)
½ cup of Raisins
2 Cinnamon Sticks
1 pinch of Salt
Preparation
Step 1 : To prepare the sweet potato and coconut candy, peel, wash, and cut the sweet potatoes into cubes.
Step 2 : Next, cook the sweet potatoes with malagueta, cinnamon, and a pinch of salt until tender.
Step 3 : Once ready, remove the sweet potatoes and mash them to make a puree.
Step 4 : In a saucepan over heat, combine the whole milk and grated coconut.
Step 5 : Add the sweet potato puree, sugar, raisins, and vanilla, mixing well and stirring constantly to prevent sticking to the bottom.
Step 6 : When the mixture begins to boil, add the evaporated milk and continue stirring until a thick consistency is reached.
Step 7 : Remove the saucepan from heat and pour the candy into a bowl.
Step 8 : Once cooled, cover the bowl and refrigerate.
Step 9 : For serving, place the candy in cups and sprinkle with grated coconut on top.
Step 10 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
