The baked coconut sweet, typical of Caribbean cuisine, is a flourless dessert made with grated coconut, milk, eggs, and spices. Its simple and aromatic preparation makes it a delight for the palate.
The baked coconut results in an exquisite dessert, perfect for sharing at family gatherings or with friends.
The mixture of coconut, sugar, milk, and cinnamon creates a unique and comforting flavor.
By baking it at the right temperature, you will achieve a sweet that is sure to win over everyone's taste buds.
Baked Coconut
Ingredients
1 ½ cup of Fresh grated coconut
1 ½ cup of Sugar
2 cups of Evaporated milk
3 Eggs
1 Cinnamon stick
½ teaspoon of Vanilla extract
½ teaspoon of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by preheating the oven to 300°F.
Step 2 : In a pot, mix the coconut, sugar, milk, vanilla, cinnamon, and a pinch of salt.
Step 3 : Then, cook this mixture over low heat, stirring constantly until it begins to thicken.
Step 4 : Once the desired consistency is reached, remove from heat and let it cool to room temperature.
Step 5 : After the mixture has cooled, add the eggs and lemon zest, mixing all ingredients well.
Step 6 : Pour the resulting mixture into a mold and bake for approximately 30 minutes, or until a knife inserted in the center comes out clean.
Step 7 : Once the dessert is ready, remove it from the oven and let it cool before serving.
Step 8 : A simple and delicious recipe to enjoy on any occasion!
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