Steamed fish is a healthy and delicious option. By seasoning it with simple ingredients like garlic, onion, and lemon, its natural flavor is enhanced. A gentle cooking method that preserves its juiciness and texture, perfect for enjoying with family or friends.
Steamed fish is light and tasty, ideal for a healthy family meal.
The flavors blend delicately, highlighting the freshness of the ingredients.
It becomes a simple and quick option to enjoy a balanced meal.
Steamed Fish
Ingredients
4 Thick fillets of white meat fish
1 Grated onion
1 Lemon
2 tablespoons of Olive oil
1 teaspoon of Minced garlic
1 teaspoon of Thyme
1 teaspoon of Ground pepper
1 teaspoon of Salt
Preparation
Step 1 : Season the fillets with salt, pepper, thyme, garlic, and onion.
Step 2 : Pour a drizzle of olive oil and a few drops of lemon juice over them.
Step 3 : Then, place them in a steamer and cook over heat for about 15 minutes.
Step 4 : Once ready, serve sprinkled with chopped cilantro and accompanied by white rice and green salad.
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