This red spaghetti with chicken is a dish that combines the softness of pasta with an aromatic tomato sauce and juicy chicken pieces. It’s ideal for a quick and nutritious meal that everyone at home will love.
The preparation is simple, using everyday ingredients that add flavor and color to the dish. Additionally, you can accompany it with a touch of cream and grated cheese for an even more delicious result.
It's perfect for those seeking a hearty and comforting option without hassle.
Red Spaghetti with Chicken
Ingredients
½ Chicken breast
100 milliliters of Tomato purée
2 cups of Cooked spaghetti
1 tablespoon of Oil
¼ cup of Fried corn
½ tablespoon of Chopped onion
½ tablespoon of Chopped garlic
1 tablespoon of Chopped parsley
1 tablespoon of Cream
1 tablespoon of Grated panela cheese
Fine herbs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken breasts are generously seasoned with salt, pepper, and fine herbs on both sides and left to rest so they absorb the flavors.
Step 2 : Then, in a skillet, two tablespoons of oil are heated and the breasts are cooked until golden and fully cooked.
Step 3 : Once ready, they are cut into cubes and set aside.
Step 4 : In the same oil used to cook the chicken, add the chopped onion, garlic, and drained corn, and sauté until the onion becomes translucent and aromatic.
Step 5 : Next, incorporate the seasoned tomato purée and let it cook for about five minutes, adjusting the seasoning with salt and pepper to taste.
Step 6 : Add the cooked spaghetti to the mixture, stirring well so it absorbs the sauce.
Step 7 : Then, add the chicken cubes, carefully mix everything, and sprinkle with chopped fresh parsley.
Step 8 : Finally, remove from heat and serve the dish decorated with cream, grated cheese, and some fresh parsley leaves for a decorative and aromatic touch.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
