The Lambí with Curry is a Caribbean seafood stew with a touch of exoticism. The mild flavor of the Lambí is enhanced with a mixture of herbs and spices, creating an explosion of flavors that will delight your palate. Perfect for a different and delicious culinary experience. You won't regret trying it.
The Lambí is cut into small pieces and cooked in boiling water with onion, scallion, salt, and garlic until tender, approximately 1 hour.
In a skillet with hot oil, sauté the Lambí with curry.
Add sliced carrots and season with thyme, pepper, and fresh cilantro.
You can add a bit of the cooking broth from the Lambí to make a light sauce.
Finally, serve the Lambí covered in sauce and accompanied by white rice and mondongo.
Lambí with Curry
Ingredients
1 Lambí
1 Chopped onion
2 Carrots
2 Scallion or spring onion
1 teaspoon of Mashed garlic
1 Fresh cilantro
2 tablespoons of Olive oil
1 tablespoon of Curry powder
1 teaspoon of Thyme
1 teaspoon of Pepper
1 teaspoon of Salt
Preparation
Step 1 : The Lambí is cut into small pieces and cooked in boiling water with onion, scallion, salt, and garlic until tender, approximately 1 hour.
Step 2 : In a skillet with hot oil, sauté the Lambí with curry.
Step 3 : Add sliced carrots and season with thyme, pepper, and fresh cilantro.
Step 4 : You can add a bit of the cooking broth from the Lambí to make a light sauce.
Step 5 : Finally, serve the Lambí covered in sauce and accompanied by white rice and mondongo.
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