The guinea fowl stew is a comforting dish, ideal for a homemade meal that wins hearts with its deep flavor and tender texture. Preparing it is very easy: it’s cooked in an aromatic sauce with vegetables and spices, resulting in a delicious stew.
Perfect for sharing with family, served with bread to dip into the sauce, creating a flavorful and heartfelt experience.
With simple ingredients and easy steps, this recipe is an excellent choice for those who enjoy traditional and tasty dishes.
Guinea Fowl Stew
Ingredients
800 grams of Cut into pieces
400 grams of Tomatoes
90 grams of Sweet bacon
2 Celery stalks
1 Carrot
½ Onion
120 milliliters of Water
Marjoram
Thyme
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by washing and chopping the celery, carrot, and onion into small pieces.
Step 2 : In a pot, melt a little butter or heat some oil and sauté the onion and diced bacon for about 3 to 4 minutes, until the onion is transparent and the bacon begins to brown.
Step 3 : Then, add the chopped celery and carrot and cook for another 5 minutes, stirring occasionally so the vegetables absorb the flavors and soften slightly.
Step 4 : Add the guinea fowl pieces to the pot and brown for about 10 minutes over medium heat, always keeping the pot covered to seal in the juices and keep the meat tender.
Step 5 : Next, add the peeled tomatoes cut into chunks and enough water to partially cover the ingredients.
Step 6 : Infuse everything with marjoram and thyme, then again cover the pot and cook over medium-low heat for about 30 minutes, allowing the flavors to meld and the meat to tenderize.
Step 7 : Finally, season with salt and pepper to taste.
Step 8 : Uncover the pot and continue cooking uncovered for about 15 more minutes, until the sauce thickens and reaches a creamy consistency, ready to serve.
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