Grilled Grouper is a Caribbean dish with flavorful and juicy meat. Its simple preparation includes a fresh marinade to enhance its flavor. When placed on the grill and served with rice and tostones, you enjoy an authentic treasure of the sea.
Grilled Grouper is a delicious recipe that combines intense and fresh flavors.
It's perfect for sharing with friends and family on an outdoor meal.
The combination of spices and marinade gives the fish a unique flavor that will delight all diners.
Enjoy!
Grilled Grouper
Ingredients
4 Grouper
3 tablespoons of Oil
1 teaspoon of Minced garlic
½ teaspoon of Oregano
2 Lemon
1 teaspoon of Whole peppercorns
1 teaspoon of Salt
Preparation
Step 1 : The fish slices are seasoned with salt, oregano, pepper, garlic, and lemon juice.
Step 2 : Then, they are left to marinate for one hour.
Step 3 : Next, the fish is placed on a hot grill previously greased with oil to prevent sticking.
Step 4 : Care should be taken when turning it to avoid breaking during cooking.
Step 5 : Finally, the fish is served accompanied by white rice and tostones to enjoy this delicious dish.
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