The goat stew in wine is a traditional recipe with a deep and aromatic flavor. The combination of goat meat with herbs, spices, and wine creates a unique blend of flavors enjoyed in every bite. Ideal for special occasions or for savoring a comforting meal.
The goat stew in wine is a recipe that combines intense flavors and delicious aromas.
The meat is cooked slowly with herbs and spices that enhance its unique flavor.
Once ready, it is served accompanied by white rice and tostones for an unforgettable gastronomic experience.
Goat Stew in Wine
Ingredients
1 kilogram of Cut goat into pieces
2 Red onion
1 Red bell pepper
1 Green bell pepper
2 Tomatoes
3 Sweet chili peppers
2 Leeks
1 tablespoon of Mashed garlic
1 tablespoon of Tomato paste
2 tablespoons of Worcestershire sauce
1 tablespoon of Ground oregano
1 teaspoon of Thyme
1 Recao (culantro)
2 Sour oranges
2 cups of Red wine
½ cup of Rum
1 liter of Vegetable broth
2 Bay leaves
3 tablespoons of Oil
1 tablespoon of Sugar
1 teaspoon of Crushed whole pepper
1 tablespoon of Salt
Preparation
Step 1 : Start by cleaning the goat meat with sour orange juice, then season it with salt, pepper, garlic, oregano, thyme, and Worcestershire sauce.
Step 2 : Next, add the rum and let it marinate in the refrigerator for several hours.
Step 3 : In a pot with oil and sugar over heat, wait for the sugar to caramelize, then add the goat pieces to sear the meat until a caramelized color is achieved.
Step 4 : Then add the chopped onions, tomatoes, peppers, and chili peppers, sautéing them for 5 minutes.
Step 5 : Pour in the marinade liquid, vegetable broth, tomato paste, bay leaves, half of the wine, and recao.
Step 6 : Cook covered over low heat for 35 minutes.
Step 7 : When the meat is tender, add the rest of the wine and adjust the seasoning as needed.
Step 8 : Continue cooking over low heat until the sauce reaches the desired consistency.
Step 9 : Finally, serve the goat stew accompanied by white rice and tostones.
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