The eggplant pie, a typical dish from Dominican cuisine, is an exquisite combination of flavors. Layers of baked eggplant alternate with a flavorful seasoned meat mixture and cheese, resulting in a comforting and delicious dish perfect for special gatherings. A true culinary delight.
The Eggplant Pie combines flavors and textures in a harmonious way.
The eggplants, with their mild flavor, intertwine with the seasoned meat and melted cheese.
It is a comforting dish that will surprise your palate with every bite.
Don't hesitate to prepare it and enjoy this delightful culinary proposal.
Eggplant Pie
Ingredients
4 Large eggplants
500 grams of Ground beef
1 Finely chopped red onion
1 Finely chopped green bell pepper
1 teaspoon of Crushed garlic
2 cups of Tomato sauce
1 teaspoon of Chopped fresh basil
1 teaspoon of Oregano
1 teaspoon of Crushed black pepper
½ teaspoon of Cayenne pepper
250 grams of Grated mozzarella cheese
2 tablespoons of Olive oil
1 teaspoon of Salt
Preparation
Step 1 : The first task is to preheat the oven to 350°F.
Step 2 : Next, peel the eggplants and cut them into moderately thin slices.
Step 3 : Then, soak them in salted water for 15 minutes, remove, and dry them with paper towels.
Step 4 : Proceed to brush the eggplant slices with olive oil and bake for 15 minutes, then set aside.
Step 5 : Season the meat with salt, garlic, oregano, basil, cayenne pepper, and black pepper, incorporating the finely chopped onion and bell pepper.
Step 6 : Mix all the ingredients well and bring a pot to heat with a little oil to sauté the seasoned meat.
Step 7 : Then, add half of the tomato sauce and some water.
Step 8 : Adjust the seasoning and let it simmer until the sauce reduces.
Step 9 : In a baking dish, pour half of the tomato sauce and place a layer of eggplant slices.
Step 10 : On this base, place a layer of the cooked meat and sprinkle cheese on top.
Step 11 : Repeat this process and bake at 350°F until the cheese is bubbly and browned.
Step 12 : Finally, serve the eggplant pie accompanied by salad and avocado slices, enjoying this delicious dish.
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