Patimongo is a classic dish from Dominican cuisine, a seasoned stew made with beef knuckles and tripe, perfect for chilly days. Carefully prepared, this traditional dish is ideal for sharing with family or friends. A delight for the palate that you shouldn't miss.
Dominican Patimongo is a traditional dish that combines unique flavors and smooth textures.
It is prepared with ingredients such as tripe, beef knuckles, celery, onion, peppers, garlic, salt, pepper, oregano, tomato paste, recao, and sofrito.
The result is a comforting and delicious stew served hot with sides like white rice, avocado, and a dash of spicy sauce.
Dominican Patimongo
Ingredients
2 kilograms of Beef knuckles
1 ½ kilogram of Well-cleaned tripe
6 Minced garlic
½ cup of Tomato paste
1 Onion
2 Peppers to taste
1 Celery stalk
2 tablespoons of Sofrito
1 Recao
1 tablespoon of Oregano
1 teaspoon of Pepper
1 tablespoon of Salt
Preparation
Step 1 : To prepare the tripe, start by cleaning it carefully with a bit of vinegar or lemon.
Step 2 : Then, cut it into pieces and cook it in a pressure cooker along with the beef knuckles, celery, onion, peppers, garlic, salt, pepper, and oregano.
Step 3 : Add enough water to cover the ingredients and cook for approximately 35 minutes, or until the tripe is tender.
Step 4 : At this point, open the pot and add the tomato paste, recao, and sofrito.
Step 5 : Adjust the seasoning and continue cooking on low heat until the stew reaches the desired consistency.
Step 6 : Serve the tripe hot, accompanied by white rice, avocado, and spicy sauce if desired.
Step 7 : Enjoy this delicious dish!
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