Chicken Curry is a dish that combines the exotic flavors of Eastern spices with the creamy richness of coconut. Slowly cooking the chicken in this sauce creates a unique blend of flavors and textures that transport you to Caribbean tastes with every bite. An explosion of delights on your palate.
Chicken Curry is an exotic and delicious dish that combines intense and aromatic flavors.
The mixture of spices such as cumin, curry, and black pepper gives it a unique and exquisite flavor.
Paired with white rice and fresh cilantro, this dish is a perfect choice for enjoying a special meal.
Chicken Curry
Ingredients
2 Skinless chicken breasts
1 Finely chopped large onion
1 Diced tomato
1 tablespoon of Crushed garlic
¼ teaspoon of Grated ginger
1 Fresh cilantro
1 can of Coconut milk
1 tablespoon of Curry powder
1 teaspoon of Cumin
Preparation
Step 1 : First, cut the chicken breasts into pieces.
Step 2 : Then, in a skillet with a little hot oil, sauté the onion, tomato, garlic, and ginger.
Step 3 : After that, add the chicken and cook for about 7 minutes to ensure it is properly cooked and acquires a slightly golden color.
Step 4 : Proceed to season with salt, cayenne pepper, cumin, curry, and black pepper.
Step 5 : Next, add the coconut milk and mix all ingredients well.
Step 6 : It is important to check the seasoning and let it cook on low heat for 5 minutes so the sauce gains consistency.
Step 7 : Finally, serve the chicken with a little chopped fresh cilantro, and it can be accompanied by white rice.
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