Chicken breasts with cream is an exquisite dish that combines the tenderness of the chicken with a delicious creamy sauce. Boiled with spices to enhance its flavor and then blended with onion, tomato, garlic, and Cuban pepper in a milk and evaporated milk cream sauce. A true delicacy.
Chicken breasts with cream is a delicious culinary option that perfectly combines the tenderness of the chicken with the creaminess of the sauce.
It is ideal for sharing at a family dinner or among friends.
The preparation is simple, and the ingredients are easy to find.
Feel encouraged to try this exquisite recipe.
Chicken Breasts with Cream
Ingredients
1 Boneless chicken breast
1 Finely chopped red onion
1 Sliced tomato
1 Finely chopped Cuban pepper
½ teaspoon of Mashed garlic
1 Fresh cilantro
1 can of Cream
1 can of Evaporated milk
1 tablespoon of Butter
1 teaspoon of Ground oregano
1 teaspoon of Ground pepper
1 teaspoon of Salt
Preparation
Step 1 : To prepare this delicious recipe, first boil the chicken breasts with a pinch of salt, oregano, pepper, and garlic.
Step 2 : Once the chicken is cooked, strain and shred it.
Step 3 : Next, place a pot over the heat and melt the butter.
Step 4 : Add the onion, tomatoes, garlic, and Cuban pepper, and sauté for 3 minutes.
Step 5 : Then add the cream, evaporated milk, and shredded chicken.
Step 6 : Mix all ingredients well and season with salt and pepper to taste.
Step 7 : Add chopped cilantro and cook for 5 minutes over low heat.
Step 8 : Finally, serve the chicken accompanied by Dominican fried plantains and white rice.
Step 9 : Enjoy this exquisite dish!
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