Cassava pie is an authentic dish from the Dominican Republic, with exquisite flavors and contrasting textures that reflect the richness of Caribbean cuisine. The preparation of the cassava, seasoned meat, and cheese come together in a delicious and comforting traditional dish. A true delight to enjoy with family.
Cassava pie is a comforting and delicious dish that combines the softness of cassava with the richness of meat and cheese.
Ideal for sharing during a family meal or with friends, its preparation requires a little patience and love in the kitchen.
Each bite is an explosion of flavors that transports those who taste it to the culinary roots of Latin America.
Cassava Pie
Ingredients
1 kilogram of Cassava
1 kilogram of Ground Beef
1 Red onion, diced
1 Cuban chili pepper, diced
1 Bay leaf
1 teaspoon of Oregano
1 teaspoon of Cumin
2 cups of Tomato sauce
300 grams of Mozzarella cheese
2 tablespoons of Oil
1 pinch of Salt and pepper to taste
Preparation
Step 1 : The cassava is peeled and cut into pieces, then cooked in salted water until soft.
Step 2 : Once ready, remove from heat and let cool.
Step 3 : In a bowl, prepare a purée with the cassava and add butter to make it creamy.
Step 4 : In a hot skillet, sauté the meat for about 3 minutes.
Step 5 : Then add the onion and chili pepper, seasoning with salt, pepper, oregano, and cumin.
Step 6 : Add the tomato sauce and chopped basil, letting it cook on low heat for about 15 minutes until the sauce reaches the right consistency.
Step 7 : In a baking dish, place a layer of cassava purée at the bottom, followed by a layer of meat and a layer of sliced mozzarella cheese.
Step 8 : Repeat this process and finish with a layer of cheese.
Step 9 : Bake for approximately 35 minutes until the crust is golden.
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