Braised meatballs, a comforting classic of Dominican cuisine, are prepared with seasoned ground beef and cooked in a flavorful tomato sauce. Ideal with white rice and stewed beans, this simple dish delights the palate with authentic flavors. Enjoy this comforting meal.
Braised meatballs are a comforting and tasty dish that transports us to our grandmother's kitchen.
The combination of simple ingredients and slow cooking in tomato sauce results in a dish full of flavor and tradition.
Served with white rice, these meatballs become a delicious option to share with family.
Braised Meatballs
Ingredients
500 grams of Ground Beef
2 Red onion, finely chopped
1 Red bell pepper, finely chopped
4 Ripe tomatoes, finely chopped
1 tablespoon of Minced garlic
1 cup of Tomato sauce
1 Lightly beaten egg
½ cup of Breadcrumbs
2 tablespoons of Chopped parsley
1 teaspoon of Ground pepper
1 teaspoon of Salt
Preparation
Step 1 : Place the meat in a bowl and add chopped onion, garlic, salt, pepper, beaten egg, and breadcrumbs.
Step 2 : Mix all ingredients well to form the meatballs.
Step 3 : In a skillet with hot oil, brown the meatballs and set aside.
Step 4 : In the same skillet with a little oil, sauté the onion, garlic, bell pepper, and tomatoes until they soften.
Step 5 : Add the tomato sauce, season with salt and pepper, and cook the sauce for a few minutes until reaching the desired consistency.
Step 6 : When the sauce starts to boil, add the meatballs and cook over low heat for 10 minutes.
Step 7 : Add chopped cilantro and remove from heat.
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