Yuca with onions is a popular dish in Dominican cuisine, perfect as a side dish or appetizer. Cooked with salt until tender, then topped with sautéed onions in olive oil, salt, and pepper. A fresh blend of Caribbean flavors. Delicious. Simple and authentic.
Yuca with onions is a comforting dish enjoyed throughout Latin America.
The tenderness of the yuca is perfectly complemented by the sweet and creamy flavor of caramelized onions.
It's a simple dish that will surely become a family favorite.
Yuca with Onions
Ingredients
1 kilogram of Peel and cut yuca into pieces
2 Medium red onions sliced thinly
4 tablespoons of Olive oil
1 teaspoon of Salt
1 teaspoon of Ground black pepper
Preparation
Step 1 : To prepare this recipe, first cook the yuca in boiling water with a little salt until tender.
Step 2 : Meanwhile, sauté the onions in a splash of olive oil, seasoning with salt and pepper to taste.
Step 3 : Once the onions are transparent, remove from heat and set aside.
Step 4 : To serve, place the cooked yuca on a plate and top with the sautéed onions.
Step 5 : Enjoy!
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