How to prepare delicious yaniqueques

Step 1 : The preparation begins by mixing the flour, baking powder, and salt in a large bowl.

Step 2 : Next, add the flour to a mixture of ¼ cup of water and three tablespoons of oil, and start to incorporate with a spatula.

Step 3 : Press the dough with your hands, adding more water if necessary, until it is no longer sticky and easy to handle.

Step 4 : It is important to knead only as much as needed to form a smooth ball.

Step 5 : Once ready, cover with plastic wrap and let it rest for ten minutes.

Step 6 : Then, divide the dough into equal portions, depending on the desired size of the yaniqueques: four portions for large empanadas or sixteen if you prefer smaller ones.

Step 7 : Shape each portion into a ball, then roll out with a rolling pin until very thin, almost translucent.

Step 8 : To facilitate handling and give a cleaner presentation, make small cuts around the edges of the pieces with a knife.

Step 9 : In a deep skillet, heat the oil over medium-high heat, approximately at 175°C.

Step 10 : Fry the pieces one by one, carefully turning them to brown both sides.

Step 11 : Once ready, place them on paper towels to remove excess oil.

Step 12 : Finally, sprinkle with coarse salt to taste and serve hot, enjoying their crunchy texture and authentic flavor.