Caribbean tostones are irresistible. Cut green plantains, fry them until golden, flatten them, and fry again. Crispy on the outside, soft on the inside. A delicacy you can't miss.
To enjoy tostones, plantains must be fried twice.
Once golden, they are mashed into discs.
Then, they are fried again to achieve a crispy texture.
Tostones are a perfect snack to accompany any meal.
Tostones
Ingredients
5 Green plantains
2 cups of Vegetable oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first wash and peel the plantains.
Step 2 : Then, cut them into slices and heat the oil in a skillet.
Step 3 : Next, add the plantain slices and cook until golden on both sides.
Step 4 : Once golden, remove them from the heat and place them on paper towels to absorb excess oil.
Step 5 : Then, mash the fried slices into discs, not too thin.
Step 6 : These discs are then fried again in hot oil until golden on both sides.
Step 7 : Once ready, serve sprinkled with a little salt and optionally accompanied by a sauce for extra flavor.
Step 8 : Enjoy this delicious dish!
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