These Dominican tacos are a simple and tasty variation of a typical dish, perfect for a quick meal full of flavor.
The ground beef is seasoned and accompanied by fresh vegetables, cheese, and a ketchup and mayonnaise dressing.
The toasted tortilla provides a crunchy texture, creating a perfect balance between ingredients and flavors that will delight the whole family.
Dominican Tacos
Ingredients
1 pound of Ground beef
¼ pound of Cheese
½ kilogram of Corn kernels
4 teaspoons of Ketchup
4 teaspoons of Mayonnaise
Wheat tortillas
1 Onion
2 Chilies
2 Tomatoes
1 Lettuce
1 pinch of Salt
Oil
Garlic
Preparation
Step 1 : Season the ground meat to taste and cook it in a skillet over medium heat until fully cooked.
Step 2 : Meanwhile, chop the vegetables (onion, chilies, tomatoes, and lettuce) into small pieces and place them on separate plates for easy taco assembly.
Step 3 : Heat a wheat tortilla in a dry skillet until toasted and crispy on both sides.
Step 4 : To prepare the dressing, mix ketchup and mayonnaise in a bowl, and if desired, add a little milk to soften the texture.
Step 5 : Once the meat is ready, place it on a plate and start assembling the tacos.
Step 6 : Fill the tortilla lightly with the dressing, followed by the cooked meat, vegetables, and optionally sprinkle with grated cheese before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
