Corn cobs are a delicious culinary tradition enjoyed in many parts of Latin America. Their versatility makes them perfect to accompany main dishes or to dip into thick broths. In some regions, they are prepared with coconut milk, adding a special touch to their flavor. An authentic delight to enjoy on any occasion.
To enjoy delicious corn cobs, prepare a mixture with corn flour, wheat flour, sugar, and salt.
Then, gradually incorporate hot water and mix with a spatula.
Mix well with butter and shape the dough into elongated cobs.
Next, cook in boiling salted water for about 40 minutes and serve with stews or meat.
Enjoy your meal.
Corn Cobs
Ingredients
2 cups of Corn flour
3 tablespoons of Wheat flour
1 tablespoon of Butter
1 teaspoon of Sugar
2 cups of Hot water
1 teaspoon of Salt
Preparation
Step 1 : In a bowl, combine the corn flour, wheat flour, sugar, and salt.
Step 2 : Then, gradually add the hot water and mix with a spatula to incorporate the ingredients.
Step 3 : Add the butter and knead well.
Step 4 : Take portions of the dough and shape them into elongated cobs.
Step 5 : In a pot with boiling salted water, bring it to a boil.
Step 6 : Then, place the cobs into the boiling water and cook for approximately 40 minutes.
Step 7 : Once ready, remove the cobs and serve accompanied by a stew, sausages, or preferred meat.
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