The codfish fritters, known as Bacalaítos, are a popular appetizer in Dominican cuisine. Prepared with shredded codfish, onion, chili pepper, garlic, eggs, flour, and seasonings, they are fried until golden. Their marine flavor and freshness make them irresistible as a snack or side dish.
In the regional cuisine, Codfish Fritters are a treasured delicacy for their unique flavor and crispy texture.
The combination of ingredients such as onion, chili pepper, garlic, and eggs creates a harmony of flavors that delight the palate.
Once fried in hot oil, they are served garnished with parsley, adding a fresh and aromatic touch to the dish.
A delight that undoubtedly wins the hearts of those who try them.
Codfish Fritters (Bacalaítos)
Ingredients
1 pound of Shredded codfish
½ Onion
¼ Small diced chili pepper
½ cup of Flour
2 Eggs
2 Garlic cloves
1 pinch of Sugar
1 tablespoon of Finely chopped parsley
1 cup of Enough oil for frying
1 pinch of Salt and pepper to taste
Preparation
Step 1 : The codfish is soaked in plenty of water for several hours and boiled in clean water until tender.
Step 2 : Then it is removed from the water and soaked again if still salty, shredded, and set aside.
Step 3 : In a bowl, the codfish is mixed with the onion, chili pepper, garlic, eggs, and a little flour.
Step 4 : A pinch of sugar, salt, and pepper is added.
Step 5 : Sufficient oil is heated in a skillet, and portions of the mixture are placed in it, frying until well golden.
Step 6 : Finally, the dish is served garnished with finely chopped parsley.
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