Casabe with garlic is a typical delicacy that combines the crunchy texture of cassava flour with the intensity of crushed garlic, baked until reaching a perfect golden color.
It is ideal to share during informal moments or as a side dish with your meals. The recipe is simple and quick, perfect for a craving that evokes traditions and authentic flavors of the Dominican Republic.
Casabe with garlic
Ingredients
2 Crushed garlic cloves
½ Stick of butter
2 Casabe slices
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, mix the melted butter with the crushed garlic in a bowl until you obtain a smooth paste.
Step 2 : Next, using a brush, spread this mixture evenly over the entire surface of each casabe slice.
Step 3 : Then, preheat the oven to 350°F (175°C).
Step 4 : Once hot, place the coated slices on a baking sheet.
Step 5 : Bake in the oven for about 10 minutes, or until golden and crispy.
Step 6 : When removing the snacks from the oven, you can add salt and pepper to taste.
Step 7 : Finally, serve and enjoy this delicious snack.
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