Pineapple guarapo is a fresh and light beverage obtained by fermenting the fruit peels. Refreshing and with a bubbly touch, perfect for summer. Additionally, it is diuretic and a great way to make use of parts of the pineapple that are usually discarded.
Pineapple guarapo is a refreshing and sweet drink, perfect for enjoying on hot days.
It is made from infusing pineapple with other ingredients, creating a delicious and aromatic blend.
Its tropical and natural flavor makes it a fresh and healthy option to share on any occasion.
Try it and enjoy its exquisite taste.
Pineapple Guarapo
Ingredients
1 Ripe pineapple
500 milliliters of Water
1 cup of Brown sugar or sweetener
2 Cinnamon sticks
Preparation
Step 1 : To prepare pineapple guarapo, start by thoroughly washing the pineapple and removing all the peel, as well as the core of the fruit, then cut it into pieces.
Step 2 : Next, place the peels, pineapple pieces, cinnamon, sugar, and water in a container.
Step 3 : Cover this mixture with plastic wrap that has some holes in it, and let it rest at room temperature for two days.
Step 4 : After this time, strain the resulting liquid, bottle it in a glass container with a lid, and refrigerate for one day.
Step 5 : Finally, pineapple guarapo is ready to serve very cold.
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