Mauby of the Indian vine is a traditional non-alcoholic drink from the Dominican Republic. It is obtained through the fermentation of the Indian vine bark, known for its diuretic properties. This refreshing and low-cost beverage is popular in Dominican culture. It is recommended to enjoy it cold to appreciate its unique flavor.
Mauby of the Indian vine is a traditional Caribbean drink that requires patience and care in its preparation.
It begins by extracting the bark of the Indian vine and drying it in the sun before boiling it in water.
After several days of resting, the preparation is filtered and enjoyed cold in good company.
Mauby of the Indian vine
Ingredients
3 Bark of the Indian vine
3 tablespoons of Brown sugar or honey
2 liters of Water
Preparation
Step 1 : To prepare the pineapple chicha, start by placing the sticks in a glass jar and adding water.
Step 2 : Then, cover the jar and let it sit for 15 days to begin fermentation.
Step 3 : After this time, sweeten and strain the preparation.
Step 4 : Subsequently, bottle it and store in the refrigerator.
Step 5 : To serve, pour the pineapple chicha into a glass with ice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
