Mamajuana, the iconic drink of the Dominican Republic, is a spiced rum made by macerating spices in rum and honey. Attributed with aphrodisiac properties, its preparation requires time and patience, but the final result is a unique experience for the palate.
Mamajuana is a traditional Dominican beverage, prepared with a mix of herbs and spices that are macerated in rum for a week.
Then, honey and wine are added, and it is left to rest in the refrigerator.
It is enjoyed cold or at room temperature, a delight to share in friendly gatherings.
Mamajuana
Ingredients
3 Cinnamon sticks
8 Cloves
4 Malaguetas (Chili peppers)
2 Star Anise
2 White rum
250 milliliters of Honey
1 cup of Red wine
Preparation
Step 1 : In a pre-sterilized glass bottle, arrange the cinnamon, cloves, star anise, malaguetas, and rum.
Step 2 : Close the bottle and store it in a dark place for a week to ferment.
Step 3 : After the time has passed, add honey and wine to the bottle.
Step 4 : Mix all ingredients well and refrigerate for another week.
Step 5 : The final product is served at room temperature or cold, according to preference.
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