Jagua Guarapo, a refreshing Dominican drink with astringent and anti-inflammatory properties, is popular on the island. To prepare it, wash, cut, and let the jaguas sit with sugar and water for 24 hours, then refrigerate for 4 days to concentrate the flavor. Finally, strain and sweeten to taste, ready to enjoy. It's perfect for hot days.
When they want to enjoy a refreshing and sweet beverage, they love to prepare Jagua Guarapo.
It's a delicious option to share on those hot days and enjoy its unique flavor.
Made with simple ingredients and a preparation process that results in a delicious and refreshing drink.
Jagua Guarapo
Ingredients
3 Jaguas
1 liter of Water
1 cup of Brown sugar to taste
Preparation
Step 1 : To prepare this refreshing jagua drink, first wash the jaguas and cut them into small pieces.
Step 2 : Then, place the jaguas in a container together with the sugar and water.
Step 3 : Cover the container with a clean cloth and let it rest for 24 hours in a place with little light.
Step 4 : After this time, remove the cloth and put the lid on the container, which is then refrigerated for 4 days to concentrate the mixture.
Step 5 : After this period, strain the resulting guarapo and sweeten to taste.
Step 6 : Finally, serve the jagua with chopped ice to enjoy its refreshing and sweet flavor.
Step 7 : ¡Perfect for sharing on a hot day!
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