The coquito, typical of Dominican Christmas festivities, stands out for its creaminess and subtle flavor, which harmoniously blends with a touch of alcohol. Prepared in a blender with select ingredients and decorated with cinnamon, it is a refreshing and exquisite choice for any occasion. A classic that captivates palates.
Coquito is a traditional Puerto Rican beverage, very popular during the Christmas holidays.
Its coconut and rum base gives it a tropical and festive flavor that many love.
Perfect for sharing with family or friends at any celebration.
A delicious option that is sure to delight your senses.
Coquito
Ingredients
1 can of Coconut milk
½ cup of Coconut Cream
1 tablespoon of Vanilla
1 pinch of Ground cinnamon
80 milliliters of White rum
Preparation
Step 1 : To prepare this refreshing drink, place all ingredients in a blender and process until smooth.
Step 2 : Then, serve in a glass with crushed ice and sprinkle a bit of cinnamon on top for an extra flavor touch.
Step 3 : A delicious and easy option to enjoy anytime!
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