Champola is a refreshing tamarind drink, perfect for hot days. Its tangy and tropical flavor makes it the ideal companion to beat the summer heat. Making it is simple: soak, mash, strain, sweeten to taste, and enjoy with crushed ice. A cooling treat.
Champola is a very popular traditional dessert in Mexico and other Latin American countries.
It is made with simple ingredients such as milk, sugar, and ice cream.
Perfect to enjoy on a hot day thanks to its freshness and sweet flavor.
Ideal for sharing with family or friends.
Champola
Ingredients
250 grams of Peeled tamarind
2 cups of Sugar
2 liters of Water
Preparation
Step 1 : To prepare the refreshing tamarind juice, soak the tamarind in water for several hours.
Step 2 : Once soaked, mash the tamarind in the water and then strain to obtain a clear juice.
Step 3 : To sweeten the juice, add sugar to taste and adjust the consistency by adding more water if desired.
Step 4 : Once ready, serve the tamarind juice in a glass with plenty of crushed ice to enjoy a cool and delicious drink.
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